抹茶チーズケーキ
Matcha Cheesecake
€7.99
Creamy Japanese-style cheesecake with premium matcha green tea.
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The Story
物語
Our Matcha Cheesecake is a fusion of Western and Japanese dessert traditions, resulting in something truly special. Unlike dense New York-style cheesecake, Japanese cheesecake is known for its light, fluffy, almost soufflé-like texture—achieved through a meringue-based method that incorporates air into the batter.
We use premium ceremonial-grade matcha from Uji, Kyoto, which provides that distinctive earthy, slightly bitter green tea flavor that balances beautifully with the cream cheese sweetness. The vibrant green color is completely natural, coming solely from the high-quality matcha powder.
Each slice is a cloud-like experience—light enough that it almost melts on your tongue, yet rich enough to satisfy your dessert cravings. The subtle matcha bitterness cuts through the richness, making this one of those rare desserts you could eat every day without tiring of it.
Ingredients 材料
Customer Reviews
Based on 167 reviews
This is not your average cheesecake! So light and fluffy, like eating a matcha cloud. The green tea flavor is authentic and not overly sweet.
As a matcha fanatic, I approve! You can really taste the quality of the matcha. The texture is unlike any cheesecake I've had - jiggly and light.
Beautiful presentation and great matcha flavor. Japanese-style cheesecake is so much lighter than American. Perfect end to a meal.
