Allergen
Information
Your safety is our priority. Here's everything you need to know about allergens in our food.
Important: Our kitchen handles all major allergens. Cross-contamination is possible. Always inform us of severe allergies before ordering.
Common Allergens
Gluten
Found in noodles, soy sauce, miso paste
Common in our menuSoy
Present in soy sauce, miso, tofu
Common in our menuEgg
Soft-boiled eggs, some noodles
Common in our menuSesame
Sesame oil, seeds, tahini in tantanmen
Common in our menuFish/Shellfish
Dashi, fish cakes, some broths
Milk
Butter in some recipes, creamy broths
Menu Items & Allergens
| Item | Contains |
|---|---|
| Tonkotsu Ramen | GlutenSoyEggSesame |
| Spicy Miso Ramen | GlutenSoyEggSesame |
| Shoyu Ramen | GlutenSoyEgg |
| Tantanmen | GlutenSoySesameEgg |
| Vegetable Miso Ramen | GlutenSoySesame |
| Gyoza | GlutenSoySesame |
| Edamame | Soy |
| Karaage | GlutenSoyEgg |
Dietary Modifications
Gluten-free
Noodles and soy sauce contain gluten. We can offer rice as a substitute for noodles.
Egg-free
All eggs can be removed from any dish.
Dairy-free
Butter can be omitted. Inform us of any dairy allergies.
Sesame-free
Sesame oil and seeds can be removed from most dishes.
Vegetarian
Vegetable Miso Ramen and several sides available.
Vegan
Vegetable Miso Ramen is fully vegan. Remove egg from other options.
Have Questions?
For specific dietary concerns or severe allergies, please contact us before ordering.