Vegetable Miso Ramen

Our Vegetable Miso Ramen proves that plant-based can be just as satisfying and flavorful as any meat-based bowl. The broth is built on a foundation of roasted vegetables and kombu seaweed, simmered for hours to extract maximum umami before being enriched with our house-made miso paste.

We use a blend of white and red miso for complexity—the white brings sweetness and subtlety, while the red adds depth and earthiness. The result is a broth that's rich, warming, and deeply satisfying without any animal products.

Topped with silky tofu, seasonal vegetables, sweet corn, and an array of mushrooms including shiitake and wood ear, this bowl is a celebration of vegetables at their finest. It's proof that going meat-free doesn't mean compromising on flavor.